Sort ingredients
thorne
QR Code
Listen
Pdf
Browndeding the buttererer
Brown unsalted butter over medium heat until milk solids turn light golden-brown, then refrigerate for at least 1 hour until re-solidified
Dough the preparing
In a medium bowl, cream cold browned butter with white and brown sugar
Add 2 cold eggs and combine
In a separate bowl, whisk together all purpose flour, kosher salt, baking soda, and cinnamon
Chop chocolate chips, keeping about half as slightly larger pieces and chopping the other into much smaller pieces
Add half of the dry mixture to wet ingredients and mix until combined.
Add remaining dry mixture and chocolate, mixing until just combined
Cover and refrigerate dough for at least 1 hour, or up to 3 days
BAEK!
Roll dough into balls and fold in half to create cracks and crevices. The broken seam goes up
Bake at 350°F for 12-17 minutes depending on size
Once they twist on the pan without deforming, remove to a cooling rack
serving
Optionally top with flaky sea salt after baking, if salt is needed