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Preheat your oven to 375F.
Add ground beef to a pan over medium high heat and cook until no longer pink.
Lower heat and mix in taco seasoning with water and simmer until sauce thickens.
Lay tortillas on a large baking sheet and layer the beef and cheese into each before folding in half.
Spray tops with oil and bake in the oven for 15-20 minutes until crispy.
While those are baking, blend together all crema ingredients in a blender until smooth.
Add fresh cilantro on the tacos before serving with the crema on the side.