Egg Roll in a Bowl (Beef + Chicken Mix)
  1. Heat a skillet with a little oil. Cook ground beef until browned.

  2. Add ground chicken (or diced chicken), season lightly with salt/pepper, and cook until no longer pink.

  3. Stir in garlic + ginger if using.

  4. Add shredded cabbage + carrots. Cook 5–7 minutes until softened.

  5. Stir in soy sauce, taste, and adjust seasoning.

  6. Serve over rice if you want a bigger portion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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