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Take a bowl(mixing) and whisk together the eggs, coconut oil, and milk until combined. Take another bowl and, mix the baking powder and almond flour.
Into the wet ingredients, gently fold through the dry ingredients until it gets well combined.
Grease a non-stick(large) pan and place it over medium heat. Once hot, Onto the pan, pour ¼ cup spoonfuls of the batter and immediately cover it. For 3-4 minutes, cook the pancakes, or until the edges begin to bubble. Take the lid off and carefully flip the pancakes, and heat for a further 1-2 minutes, (covered). Until all the batter has been cooked, repeat the process.
Serve immediately.