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Preheat the oven to 475. Spray two 12-inch pizza pans with non-stick cooking spray or line two baking sheets with . Form the dough and stretch to fit the prepared pans. You can make two medium pizzas or 4 small personal size pizzas.
Divide the pesto evenly over the rounds, spreading to the edges. Layer on the toppings: chicken, vegetables, and cheese.
Bake for 8 to 10 minutes or until the dough is crisp and the cheese is melted. Remove from the oven and slice. Top the pizzas with fresh avocado.