Cooked - Greek Chicken Alfredo with Truffle Mushroom Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Alfredo with Truffle Mushroom Sauce

2.0

Ingredients (Serves 2–3)

Chicken

2 boneless, skinless chicken breasts, cut into bite-sized pieces

1 clove garlic, minced

1 tsp dried oregano

1 tbsp olive oil

Salt & pepper to taste

Truffle Mushroom Alfredo Sauce

2 tbsp butter

1 clove garlic, minced

1 cup sliced mushrooms (button, cremini, or shiitake)

½ cup heavy cream

¼ cup grated Parmesan cheese

½ tsp truffle oil (adjust to taste)

Salt & pepper to taste

Garlic-Parmesan Potatoes

2 medium Yukon Gold potatoes, diced

1 tbsp olive oil

1 clove garlic, minced

2 tbsp grated Parmesan cheese

Salt & pepper to taste

Sautéed Spinach

2 cups fresh spinach

1 tbsp olive oil

Salt & pepper to taste

Garnish

1 tbsp fresh parsley, chopped

Additional Parmesan cheese

Instructions

Prepare the Chicken
• Heat olive oil in a skillet over medium-high heat.
• Toss chicken with garlic, oregano, salt, and pepper.
• Sear chicken pieces until golden and cooked through, about 5–7 minutes.
• Set aside and keep warm.
Make the Truffle Mushroom Alfredo Sauce
• In the same skillet, melt butter over medium heat.
• Add garlic and mushrooms, sautéing until mushrooms are golden and tender.
• Stir in heavy cream, Parmesan cheese, and truffle oil.
• Cook until the sauce thickens slightly, about 5–7 minutes.
• Season with salt and pepper to taste.
Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, Parmesan, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway, until golden and crispy.
Sauté the Spinach
• Heat olive oil in a skillet over medium heat.
• Add spinach, cooking until just wilted.
• Season with salt and pepper.
Assemble the Plate

• Serve the chicken bites over a bed of roasted garlic-parmesan potatoes.

• Spoon the truffle mushroom Alfredo sauce generously over the chicken.

• Add sautéed spinach on the side.

• Garnish with parsley and extra Parmesan for a polished finish.

Course

Diets...

Category

Cuisine

Occasions

Season

Difficulty

Created 57 weeks ago

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