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PdfSPICY STEAK PASTA 🌶🥩🍝 (Makes 8 Servings: Each Serving is ~2 Cups or ⅛ of the Crockpot)
Macros (Per Serving): -515 Calories -11g Fat -60g Carbs -44g Protein
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Ingredients: -2 lbs Top Round Steak, Cubed (900g) -1 Box Barilla Protein+ Rigatoni Pasta (410g) -1 (28 oz) Can Crushed Fire-Roasted Tomatoes -1 Cup Beef Broth (240mL) -1 Small Onion, Diced (150g) -4 tsp Minced Garlic (20g) -2 Tbsp Honey (40g) -1 Tbsp Soy Sauce -1 Tbsp Chili Powder -1 tsp Smoked Paprika -1 tsp Salt -1 tsp Black Pepper -1 tsp Red Chili Flakes -4 Cups Frozen Peas & Carrots (480g) -1 Cup 0% Greek Yogurt (240g) -1.5 Cups Grated Parmesan Cheese (150g)
Instructions: 1.) Add steak, tomatoes, broth, onion, garlic, honey, soy sauce, and seasonings to crockpot. Stir and cook low 5–6 hrs or high 2–3 hrs. 2.) Near the end, cook pasta; drain. Stir peas & carrots into crockpot and heat 5–10 mins. 3.) Turn off heat, add pasta, Greek yogurt, and parmesan. Mix until creamy. 4.) Let thicken 5–10 mins, divide into 8 servings. Store 4–5 days (freeze longer); reheat with a splash of liquid.
Enjoy!