Tofu Skin Protein Bowl With Asian Sauce
  1. Prepare the tofu skin (130g)

  2. Combine light soy sauce, dark soy sauce, gochujang, rice vinegar, and honey in a bowl

  3. Mince the garlic clove and add to the sauce

  4. Add grated ginger to taste

  5. Stir in peanut butter until well combined

  6. Add chicken stock to the sauce mixture

  7. Cook the tofu skin with the prepared sauce

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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