New Mexico Green Chile Stew
  1. Brown meat in oil and butter.

  2. Add onions and garlic, cook for 2-3 minutes.

  3. Sprinkle all with blue cornmeal, stir, then add green chile, garlic powder, salt and pepper, stock, potatoes and tomato.

  4. Bring to a boil, then reduce heat and simmer covered until potatoes are cooked and flavors have blended.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

CuisineNew Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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