Cooked - Whole Roast Cauliflower With Roasted Garlic Yoghurt, Chimichurri + Tahini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whole Roast Cauliflower With Roasted Garlic Yoghurt, Chimichurri + Tahini

1.0

1 medium cauliflower, stem trimmed and leaves removed

1 tbsp smoked paprika

1 tbsp ground cumin

Salt and pepper to taste

6 tbsp olive oil

1 head of garlic

15g fresh parsley leaves, finely chopped

½ red chilli, finely diced

1 small garlic clove, minced

2 tbsp sherry or red wine vinegar

6 tbsp extra virgin olive oil

4-6 tbsp greek-style yoghurt

Juice of ½ lemon

4-6 tbsp runny tahini

Trim the stem and remove leaves from the cauliflower
Mix smoked paprika, ground cumin, salt and pepper together
Coat the cauliflower with 6 tbsp olive oil and the spice mixture
Roast the cauliflower with a whole head of garlic in the oven until golden and tender
For the chimichurri: finely chop fresh parsley, dice red chilli, mince garlic clove, and mix with sherry or red wine vinegar and 6 tbsp extra virgin olive oil
For the roasted garlic yoghurt: mix greek-style yoghurt with roasted garlic cloves and lemon juice
Mix tahini with a little water to create a runny consistency
Serve the roasted cauliflower in the middle of the table with chimichurri, roasted garlic yoghurt, and tahini drizzled on top

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 14 weeks ago

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