No Bake Twix Bars (gluten Free + Dairy Free)
  1. Line a bread loaf pan or baking dish with parchment paper

  2. Add almond flour, maple syrup, and oil to a small bowl, mix until dough forms

  3. Press dough firmly in pan

  4. Add almond butter and maple syrup to a bowl, mix well

  5. Spread almond butter mixture on top of dough

  6. Melt dark chocolate chips with coconut oil

  7. Pour melted chocolate on top

  8. Freeze for at least 3 hours

  9. Cut into bars and top with flaky sea salt

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 15m

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