Lasagne Alla Portofino - Pesto Lasagne
  1. Combine basil, olive oil, pine nuts, garlic, pecorino cheese, and Grana Padano to make pesto.

  2. Melt butter in a saucepan.

  3. Add flour and cook for 1-2 minutes.

  4. Gradually whisk in milk until smooth.

  5. Bring to a simmer and cook until thickened.

  6. Season béchamel with nutmeg, salt, and pepper.

  7. Layer lasagna sheets, pesto, and béchamel sauce in a baking dish.

  8. Top with extra cheese.

  9. Bake until golden brown and bubbly.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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