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Chop your shrimp into fine chunks and thinly dice your green onions.
In a bowl, add your shrimp, green onions, ginger, garlic, soy sauce, cornstarch, and white pepper and mix well to create your filling.
In a small bowl, mix together chili crisp, rice vinegar, soy sauce, minced garlic, brown sugar, sesame oil, sesame seeds, and thinly sliced green onions to make your sauce.
Wet your rice paper in water and fold it on itself on all sides to form a perfect square roughly 2.5 inches long.
Place 1-2 tbsp of your filling onto the center of the square and pinch all of the corners of the rice paper square together tightly, completely sealing the filling inside to form a rice paper wonton.
Place your wontons on a non-stick sheet of baking paper and place in your steamer and steam for 8-10 minutes until the shrimp is cooked.
Once steamed, remove the wontons from the steamer and place into a bowl, pour your sauce on top of all the wontons, and enjoy!