Cooked - Brussels Sprouts, Apple And Pomegranate Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brussels Sprouts, Apple And Pomegranate Salad

4.0

½ large red onion, diced small

2 tablespoons red wine vinegar

2 teaspoons ground sumac

¼ teaspoon kosher salt, plus more to season salad

2 cups shredded brussels sprouts

½ cup fresh pomegranate seeds

½ a large unpeeled apple, cored and diced

Juice of half a lemon, plus more to taste

1 ½ to 2 tablespoons honey, plus more to taste

¼ cup olive oil

¾ cup toasted, cooled walnuts, lightly crushed or coarsely chopped

Ground chipotle chile pepper, urfa biber peppers, hot smoked paprika or another chile flake, to taste

Make the sumac-pickled onions: Combine red onion, wine vinegar, sumac and ¼ teaspoon kosher salt in a small dish and set aside while you prepare the other ingredients, or ideally at least 15 minutes.
Combine all salad ingredients, including red onions and their pickling liquid, in a medium bowl and season to taste with salt and red pepper. Taste and adjust ingredients as desired.
This salad can be prepped ahead, but I’d keep the dressing off of it until at most an hour before serving so it doesn’t discolor the sprouts.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyVery Easy ⏰ 15m

Created 129 weeks ago

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