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Combine the sliced cucumbers and 1 teaspoon of salt in a bowl and mix well. Set aside for 10 minutes until the cucumbers release their water.
Place the cucumbers into a cotton cloth or a few layers of cheesecloth and squeeze tightly to remove excess water. Return the squeezed cucumbers to the bowl.
Drizzle the sesame oil over the cucumbers and mix well.
Heat a skillet over medium-high heat. Add the cucumbers and sauté for 1 minute, then remove from heat.
Stir in the ground sesame seeds and transfer to a serving plate or bowl. Serve with rice or noodles.