Cooked - Spicy Chopped Cheese Fried Spring Onion Pancake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Chopped Cheese Fried Spring Onion Pancake

1.0

200g beef mince

½ white onion, finely chopped

½ carrot, grated

1 celery rib, finely chopped

1 tsp onion powder

1 tsp garlic powder

2 garlic cloves, minced

1 heaped tbsp gochujang

⅓ cup milk

½ cup cheddar cheese, grated

⅓ cup parmesan, grated

5 slices of burger cheese

Salt and pepper

Olive oil

2 spring onion pancakes, thawed room temp

Kewpie

2-3 tbsp Chives, finely chopped

Neutral oil for frying

In a pan, chop, sear and the beef until brown.
Add in the onion, carrot, celery, garlic & onion powder. Cook for 2-3 min or until soft, then add in the gochujang & garlic. Mix until combined
Pour in the milk, stir & once mixed add in the cheddar & parmesan.
Once melted, add 3 slices of burger cheese on top. Cover & cook to melt.
Roll out the spring onion pancakes thinner. Add kewpie to the middle with a slice of burger cheese on top. Place half the cheesy beef on top (the other half makes the other one) plus a handful of chives & fold the outsides of the pancake over the top & into the centre, pinching it to seal. Lightly roll out to even it out.
Fry in neutral oil on both sides until crispy and golden.
Serve with a healthy amount of parmesan on top plus chives.
Enjoy and eat straight away

Course🍽️Main Course

Diets🥩Carnivore...

Category🥞Pancake

CuisineAsian Fusion

Occasions🍽️Casual Dining🍲Comfort Food

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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