Beef Kelaguen
  1. In a large glass bowl, stir together lemon juice, soy sauce, and Tabasco.

  2. Add thinly sliced beef and green onions to the marinade.

  3. Ensure all beef is fully coated and submerged in the mixture.

  4. Cover and let sit at room temperature for 1 hour.

  5. Serve chilled or slightly warmed to room temperature.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineChamorro

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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