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Pre-heat oven to 350°F.
Spray 4 oven-safe glass meal prep containers with non-stick cooking spray and arrange in a single layer on a baking sheet (without lids). Set aside.
Add all ingredients except toppings to a blender or food processor and blend until smooth.
Divide evenly into the 4 prepared glass containers.
Top with any desired optional toppings.
Bake for 25-30 minutes or until the top of the pancakes are golden brown and do not collapse when gently pressed with your finger.
Allow to cool before placing the lid on the containers.