Moist Chocolate Loaf Cake
  1. Preheat oven to 170°C (338°F), top + bottom heat. Line pan with parchment.

  2. Mix wet ingredients until smooth: eggs + both sugars and vanilla. Add oil and milk.

  3. Sift and mix gently dry ingredients: flour + cocoa + baking powder + baking soda + salt.

  4. Do not overmix.

  5. Add hot coffee, hot water and slightly cooled melted chocolate.

  6. Pour into pan (fill ~70–75%).

  7. Bake 50–60 min. Toothpick should not wet with few moist crumbs. Internal temp: ~95–97°C.

  8. Rest 15 min in pan. Remove and cool completely.

  9. Make glossy glaze: Heat cream and pour over chocolate, mix until smooth.

  10. Pour glaze over loaf and let it drip naturally. Top with chopped nuts.

https://www.instagram.com/reel/DXhTPUQCOnd/?igsh=MWVxNjlyaDllM2xvcg==

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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