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Heat oven to 375 degrees.
Mix uncooked pasta, one jar of spaghetti sauce, and 24 ounces of water in a large baking dish. Add the remaining jar of spaghetti sauce on top.
Add the frozen meatballs and toss to coat in the spaghetti sauce keeping them above the pasta. Try to keep the pasta submerged in the sauce/water so that it cooks evenly.
Cover tightly with tin foil.
Bake for 40-50 minutes or until the pasta is cooked al dente and the edges of the casserole are bubbling.
Top with shredded cheese and bake for a few more minutes until the cheese melts.
Broil for 1-2 minutes until the cheese starts turning golden brown on top. Garnish with fresh chopped parsley and enjoy!
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