Caramelised Allium Dip
  1. Cut all the onions into long slices.

  2. Melt some butter in a skillet, add the onions and sprinkle some salt.

  3. Sauté the onions until caramelised

  4. Combine thinly chopped chives and grated garlic with cream cheese, skyr, mayonnaise and a bit of salt and black pepper to taste. Drizzle some freshly squeezed lemon juice.

  5. Add the onions and garnish with cilantro.

  6. It is best served with crisps.

https://www.tiktok.com/@gilliehouston/video/7412047967055744302?lang=enhttps://siggis.com/product/plain-non-fat)

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

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