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With an electric mixer beat sour cream and fresh cream until peaks form - do not over beat it.
Add condensed milk slowly to your mixture using electric mixer on level one.
Slowly fold in pineapple crush with spatula and dish into small glass bowls or one big one.
Leave it in the fridge to set for 20-30 min. If you want it to set faster put it in the freezer for 15-20 min. Serve.