Chocolate Syrup
  1. Combine ingredients (water, sugar, cocoa powder, sea salt) and bring to simmer on stove

  2. Turn off heat and add vanilla

  3. Keep in fridge in airtight container for 2 weeks

  4. CANNING: WB for 15 minutes (plus adjusted time for altitude)

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆EverydaySweet Treat

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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