Cooked - 15-minute Miso Butter Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

15-minute Miso Butter Ramen

1.0

2 tablespoons (28 g) unsalted butter

1 tablespoon (20 g) white miso paste

1 clove garlic, grated or finely minced

1 ½ cups (360 ml) tap water

1 tablespoon (15 ml) reduced-sodium soy sauce

1 (3-ounce; 85 g) package instant ramen noodles, seasoning packets discarded

1 medium baby bok choy (about 2 ounces; 60 g), cut into 1-inch pieces (1 cup)

½ teaspoon chili crisp, plus more for serving, optional

½ teaspoon light brown sugar, optional

Soft-boiled egg for serving, optional

Sliced scallions for serving, optional

In a 10-inch skillet, melt butter over medium heat. Whisk in miso and garlic; cook, stirring constantly, until miso is smooth and garlic is fragrant, about 1 minute. Whisk in water and soy sauce and bring to a simmer.
Add ramen and cook, stirring occasionally, until noodles are just softened, about 3 minutes.
Add bok choy and cook, stirring occasionally, until bok choy is tender and sauce has thickened slightly to coat noodles, about 2 minutes. Remove from heat. Stir in chili crisp and brown sugar, if using.
Transfer to a large bowl. Top with the eggs and scallions, if using. Drizzle with more chili crisp, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 15 weeks ago

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