Cooked - Cheesy Enchilada Rice Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Enchilada Rice Bake

1.0

720g (4 cups) Jasmine rice, dry

1360g (6 cups) water

2 packets Sazón

1 Tbsp salt

Garlic powder, to taste

1800g (64oz) 93% lean ground beef

20g (4 tsp) oil

800g (28oz) red enchilada sauce

400g (14oz) fire-roasted diced tomatoes

40g (2 Tbsp) honey

2 Tbsp chili powder

1.5 Tbsp salt

1 Tbsp each: garlic powder, onion powder, cumin

1 can (425g) refried beans

1 can (425g) black beans

200g (2 cups) fat-free mozzarella

360g (1.5 cups) full-fat Greek yogurt or sour cream

150g (1.5 cups) cheddar cheese (topping)

200g (¾ cup) diced chipotles

200g (¾ cup) 0% Greek yogurt

20g (1 Tbsp) honey

10g (2 tsp) avocado oil

Salt, to taste

Add rice, water, Sazón, salt, and garlic powder to a foil pan. Cover, place on a sheet pan, and bake at 375°F for 50–60 minutes. Rest 10 minutes, then fluff.
While rice cooks, heat a large pot over high. Add 10g oil per batch and sear beef in large chunks 4–5 minutes per side. Repeat, then return all beef and break apart.
Add seasonings, enchilada sauce, tomatoes, and honey. Simmer ~10 minutes until thickened.
Pour beef over rice. Add beans, mozzarella, and yogurt and mix. Top with cheddar and bake uncovered ~10 minutes until melted.
Blend Chipotle sauce and drizzle over top.
Divide into 13 servings.
Store frozen for meal prep and microwave for 5-6 mins to reheat!

Course🍽️Main Course

Diets🥜Nut-free...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 8 weeks ago

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