Spinach, Lentil & Butter Bean Soup
  1. Sauté onion and garlic in olive oil until fragrant.

  2. Add lentils and broth, simmer 20–25 minutes until lentils are tender.

  3. Stir in butter beans and spinach, cook until wilted.

  4. Season with thyme, salt, and pepper. Serve hot with crusty bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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