Oily Toor Dal

Via Carole Sharma (See also

https://jamesbonfieldrecipes.wordpress.com/2008/12/06/toor-daal/

)

Oily Toor dhall

Garlic

Asafoetida

Dried chilli flakes.

Cook the dhall simply in salty water I like it very well done and soft.

In a separate pan fry garlic chilli flakes with a little asafoetida. Add this mixture and the oil you fried it in to the cooked dhall and stir.

Very simple and tasty.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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