Cooked - Pioneer Woman Caesar Salad With Homemade Dressing And Croutons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pioneer Woman Caesar Salad With Homemade Dressing And Croutons

4.0

2 cloves Fresh Garlic (peeled)

4 whole Anchovy Fillets

2 tbsp. (up To 3 Tablespoons) Dijon Mustard

1 tbsp. Balsamic (or Red Wine) Vinegar

½ whole Lemon, Juiced

½ c. Olive Oil

1 tsp. Worcestershire Sauce

1 dash Salt

Generous Black Pepper, to taste

¼ c. Freshly Grated Parmesan Cheese

½ loaf Crusty French Bread

¼ c. Olive Oil

2 cloves Fresh Garlic (peeled)

Salt To Taste

Dry Hearts Of Romaine Lettuce

Fresh Parmesan Cheese

Place anchovies, garlic, Dijon mustard, Worcestershire sauce, balsamic vinegar, and lemon juice in a food processor.
Add olive oil in a small stream while blending.
Season with salt, black pepper, and Parmesan cheese. Blend until combined.
Refrigerate the dressing for a few hours before using.
For croutons, cut bread into cubes and toss with olive oil, garlic, and salt. Bake at low heat, then at high heat.
Prepare the salad by washing and cutting Romaine lettuce, shaving Parmesan cheese, and tossing with dressing and croutons.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 116 weeks ago

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