How To Make Caramelized Onions
  1. In a large non-stick pan, cook onions, butter, olive oil and brown sugar over medium low heat.

  2. Stir frequently until golden and caramelized. (About 45 minutes).

  3. Combine sliced onions, butter and salt (no brown sugar required).

  4. Stir, cover and cook on low 8-10 hours.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇫🇷French

Occasions🍳Cooking Basics📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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