Festive Pomegranate-glazed Cheesecake Domes With Silky Peppermint Cheesecake And Graham Cracker Base
  1. Preheat oven to 350°F (175°C). Mix graham crumbs with melted butter and press into silicone molds. Chill for 20 minutes.

  2. Beat cream cheese and sugar until smooth. Add peppermint extract. Fold in whipped cream.

  3. Spoon cheesecake mixture over base and refrigerate 4 hours or until set.

  4. Warm pomegranate juice with corn syrup. Bloom gelatin, stir into warm juice until dissolved.

  5. Pour glaze over chilled domes and chill again 1 hour until firm.

  6. Decorate with pomegranate arils and mint sprigs. Serve chilled.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season❄️Winter

DifficultyMedium ⏰ 1h

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