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Brine
Cut your bell peppers into whatever shape you want (strips and leftover chunks for us).
Assemble the brine in a pot.
Bring brine to boil.
For crunchy pepper, pour hot brine over peppers in jar or container and cool.
For softer, more sandwich style, add peppers to boiling brine and boil until just shy of the softness you want (4-5mins for our home).
Remove peppers, pack in container, and pour brine over.
Let come to room temp, then put in fridge