Cooked - Homemade Harissa Recipe (how To Make Harissa Paste)

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Home Pricing Community My Recipes

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Homemade Harissa Recipe (how To Make Harissa Paste)

6.0

6 dried guajillo peppers (stemmed and seeded)

6 dried ancho peppers (stemmed and seeded)

3 dried pasilla peppers

6 dried chiles de arbol

2 tbsp tomato paste (optional)

1 Roasted red bell pepper (optional)

½ teaspoon caraway seeds

¼ teaspoon coriander seeds

¼ teaspoon cumin seeds

3 tablespoons extra-virgin olive oil

1 ½ teaspoons salt

6 cloves garlic

Juice of 1 lemon

Set the dried peppers into a large bowl or pot and pour boiling water over them. Let them steep about 20 minutes to soften. Set them into the food processor. NOTE: I prefer to dry toast the dried peppers in a hot skillet a few minutes before rehydrating them to release their oils, though you can make harissa without this step.
Dry roast the caraway seeds, coriander sees and cumin seeds in a pan until they are fragrant, about 2-3 minutes. Cool then grind them up with a mortar and pestle. Into the food processor they go.
Add all remaining ingredients and process to form a paste while drizzling in the olive oil. Strain for a smoother harissa.
Store in a jar with a little oil over the top. Use as needed.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineNorth African

Occasions📆EverydayFlavor Enhancer

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 55 weeks ago

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