Cooked - Pink Sugar Cookie

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pink Sugar Cookie

1.0

1 C. Butter

1 C. Sugar

2 Eggs

½ tsp. Almond Extract

1 tsp. Vanilla

2 ¾ C. Flour

2 TBS. Cornstarch

1 tsp. Baking Powder

½ tsp. Salt

½ C. Butter

2 C. Powdered Sugar

½-¾ tsp. Almond

½ tsp. Vanilla

3 TBS. Heavy Cream

Pink Food Coloring

Beat butter and sugar until creamy and smooth.
Mix in eggs, almond, and vanilla.
Add flour, cornstarch, baking powder, and salt.
Mix until a thick dough forms.
Chill.
Scoop dough into 8 large cookies.
Roll into balls, place on parchment lined pan and gently press into thick discs.
Bake at 350°F for 12-14 minutes.
Let them cool for 20 minutes on the hot pan before moving.
Beat the frosting ingredients together until smooth and fluffy.
Add pink food coloring for that iconic color.
Spread a layer of pink frosting over top each cookie.
Enjoy them chilled if you like.
Store pink sugar cookies in an airtight container in the fridge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...