Cooked - Harvest Chicken Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Harvest Chicken Casserole

8.0

2 tbsp. extra-virgin olive oil, divided, plus more for baking dish

2 lb. boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

½ onion, chopped

2 medium sweet potatoes, peeled and cut into small cubes

1 lb. Brussels sprouts, trimmed and quartered

2 cloves garlic, minced

2 tsp. fresh thyme leaves

1 tsp. paprika

½ tsp. ground cumin

½ c. low-sodium chicken broth, divided

6 c. cooked wild rice

½ c. dried cranberries

½ c. sliced almonds

Brown chicken breast on both sides. Set aside.
Saute brussel sprouts, sweet potato, and onion with garlic, fresh thyme, cumin and paprika, salt and pepper. Add half of the chicken broth and let simmer for 5 minutes. Cube cooked chicken.
Place cooked rice in a large baking dish and season with salt and pepper. Stir in chicken, cranberries, cooked vegetables, and remaining ¼ cup broth. Top with almonds and bake until dish is hot and almonds are toasted, 15 to 18 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 114 weeks ago

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