Traditional Chicken Enchiladas
  1. Blend tomatillos, onion, garlic cloves, roasted pano peppers (skin, stem, and seeds removed), chile de arbol, cilantro, and chicken broth until smooth

  2. Heat a burner to medium heat and add 1 tbsp of oil

  3. Add enchilada sauce and cook on medium-low heat, stirring occasionally

  4. Fry corn tortillas in hot oil until crispy

  5. Drip off excess oil from tortillas and dip into enchilada sauce

  6. Layer tortilla with queso fresco, enchilada sauce, cooked chicken, and pinto beans

  7. Top with additional queso fresco and salsa roja

  8. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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