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Soak the rice at least 30 mins before cooking, longer is better!!
cook chicken in saucepan until 80% done. Remove
Use rendered chicken fat to cook out ginger and spring onion and salt
Add soaked rice and water, stir
Use about ½ the usual amount of water.
Sprinkle top of rice with asian mushrooms (if using) then Place chicken on top of rice
Cover and cook on very low heat about 10mins until rice cooked and crispy bottom on rice
Finish with fresh chopped cilantro, green onions, red chilies, and chili sauce.