Cooked - Spicy Roasted Carrots

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Roasted Carrots

4.0

2 pounds carrots, (washed and peeled, cut into thick 1 inch slices)

2 tablespoons olive oil

2 tablespoons maple syrup, or hot honey

1 teaspoon sea salt

½ teaspoon ground black pepper

1 teaspoon paprika powder

½ teaspoon garlic powder

½ teaspoon ground cumin

½ teaspoon chili flakes, (or more to taste)

Chopped fresh parsley, (for garnish)

Preheat the oven to 220C (425F) and line a baking sheet with parchment paper, or brush with a little oil.
Cut the carrots into large slices, about 1 inch, then add them to the prepared baking sheet. Top with the olive oil, maple syrup and spices. Stir well until the carrots are evenly coated and spread out in a single layer.
Roast the carrots, stirring once or twice, for about 20-30 minutes, or until lightly caramelised and fork tender, but not mushy. The maple syrup will caramelise, and if baked too long it can start to burn. so keep a close eye on the oven at the end of roasting.
Top with fresh chopped parsley, some more salt and pepper if desired and serve immediately while hot. Enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 82 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...