Green Goddess Salad My Way
  1. In a blender, combine all the green goddess dressing ingredients - shallot, garlic, avocado, spinach, pistachios, basil, nutritional yeast, silken tofu, miso paste, lemon juice, olive oil, salt + pepper. Blend until creamy + smooth, loosening with a splash of water if required.

  2. Finely chop the cabbage, cucumber + spring onion.

  3. In a large salad bowl, mix the chopped veggies with loads of the dressing. Mix well, then top with more pistachios + fresh basil.

  4. Serve with pitta bread, tortilla chips or whatever you like + enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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