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PdfStove Top (Full Batch): Drop the cream cheese into a pan over medium-high heat to soften, then add the blended cottage cheese. Stir continuously until hot and smooth. (If you’re not using pre-blended cottage cheese, this will take a few minutes longer, but the curds will eventually melt). Reduce to low heat and gently fold in the aggressively drained crab meat. Top with a drizzle of sweet chili sauce and sriracha. Serve it hot or cold—both are elite.
Microwave (Personal Size): Divide the recipe by 4. Grab a 4 oz can of crab (trust me, get the lump crab). Thoroughly soften the cream cheese in a microwave-safe bowl, then stir in the cottage cheese and lemon juice. If you want it hot, heat the mixture in the microwave before folding in your aggressively dried crab meat. Garnish with the sweet chili sauce, sriracha, and green onions.