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Preheat oven to 425 degrees. Grease a cookie sheet, or line it with a baking mat like I did.
In a bowl, using a pastry blender, or two butter knives, combine, cornbread mix, flour, sugar, garlic powder, chives and cold butter. When combined, add in cheese and buttermilk, mix until combined.
Drop by ¼ cup scoops onto prepared cookie sheet.
Bake for 15 minutes. Serve hot with butter.