Protein Peanut Butter Fudge

12 Tablespoons Nut Butter

4 Tablespoons Honey (or Brown Rice Syrup/Sugar Free Syrup)

3 Tablespoons Coconut Oil (or Butter)

3 Scoops Protein Powder

¼ Cup Coconut Flour (Almond or Oat Flour work great too!)

1 Teaspoon Vanilla Extract

Chocolate Chips (or Other Mix-In/Topping (Optional))

Add your Nut Butter, Honey, and Coconut Oil into either a microwavable bowl or stovetop pan
Microwave for :30 seconds, mix, and continue microwaving in :15 second interviews until smooth
Or stir it over low heat on the stove until combined
In a larger mixing bowl, add the rest of your ingredients
Mix until combined
Line a pan or dish with parchment paper and evenly distribute your mix into it or use a silicone pan/cups
The size of your pan or dish will determine how thick or thin your fudge is
Optionally top it
Put it into the freezer for a couple hours to settle

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m