In a bowl, add honey, minced garlic, brown sugar, black pepper, paprika, salt, crushed red pepper flakes, and lemon juice
Add your chicken into the marinade and mix well
On a pan on medium heat coated with spray oil, cook your marinated chicken until cooked through
Create a flat rectangle of rice, top it off with furikake, drizzle your kewpie mayo on top, place your chicken on top, and wrap it in a half sheet of nori to create your musubi and enjoy
