Hot Honey Chicken Musubi
  1. In a bowl, add honey, minced garlic, brown sugar, black pepper, paprika, salt, crushed red pepper flakes, and lemon juice

  2. Add your chicken into the marinade and mix well

  3. On a pan on medium heat coated with spray oil, cook your marinated chicken until cooked through

  4. Create a flat rectangle of rice, top it off with furikake, drizzle your kewpie mayo on top, place your chicken on top, and wrap it in a half sheet of nori to create your musubi and enjoy

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

CategoryMusubi

Cuisine🇯🇵Japanese

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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