Cooked - Authentic German Stollen Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Authentic German Stollen Recipe

1.0

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup whole milk, warmed

½ cup granulated sugar

½ tsp salt

½ cup unsalted butter, softened

2 large eggs

¼ cup dark rum

½ cup raisins

½ cup currants

¼ cup candied orange peel

¼ cup candied lemon peel

½ cup almonds, chopped

½ tsp ground cardamom

¼ tsp ground mace

4 oz marzipan (optional)

Additional butter and powdered sugar for topping

Soak the Fruits: In a small bowl, combine the raisins, currants, and candied peel. Pour the rum over the mixture, stir, and soak for at least 1 hour, or overnight if possible.
Prepare the Dough: Warm the milk and dissolve a pinch of sugar in it. Add yeast and let it activate. Combine flour, sugar, salt, butter, eggs, and spices. Knead until smooth.
Add Fruits and First Rise: Add the soaked fruits and almonds. Cover the dough and let it rise until doubled.
Shape the Stollen: Flatten dough, place marzipan in the center, fold, and shape. Let rise again for 30-45 minutes.
Bake and Butter Topping: Bake at 350°F (175°C) for 40-50 minutes. Brush with melted butter and dust with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇩🇪German

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 2h

Created 4 weeks ago

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