Crush your Weetbix into your Tupperware or jar.

Pour the coffee over the crushed Weetbix, then mix until all the Weetbix is coated in coffee, then press it down into the bottom of your Tupperware.

Add the yogurt and protein powder to a small bowl or ramekin then mix with a fork until smooth.

Spread the yogurt mixture on top of the Weetbix base and dust the cocoa powder on top.

Crush your Weetbix into your Tupperware or jar.

Add in the grated carrot, cinnamon, and milk, then mix until combined and press the base down into the bottom of your Tupperware.

Add the yogurt and protein powder to a small bowl or ramekin then mix with a fork until smooth.

Spread the yogurt mixture on top of the Weetbix base and top with chopped walnuts.

Crush your Weetbix into your Tupperware or jar.

Add in your milk, mix until combined, and press the base down into the bottom of your Tupperware.

Add your yogurt, cream cheese, and liquid sweetener to a small bowl or ramekin then mix with a fork until smooth.

Spread the cheesecake mixture on top of the Weetbix base.

Mash your strawberries with a fork the spread it on top of the cheesecake layer.

Crush your Weetbix into your Tupperware or jar.

Add in your milk, mix until combined, and press the base down into the bottom of your Tupperware.

Add the banana and nut/seed butter to a small bowl then mash and combine with a fork.

Spread the banana "caramel" onto the Weetbix base.

Add the yogurt and protein powder to a small bowl or ramekin then mix with a fork until smooth.

Spread the yogurt mixture on top of the Weetbix base and top with chocolate chips.

Crush your Weetbix into your Tupperware or jar.

Add the cocoa powder, liquid sweetener, and milk, mix until combined, and press the base down into the bottom of your Tupperware.

Add the yogurt and protein powder to a small bowl or ramekin then mix with a fork until smooth.

Spread the yogurt mixture on top of the Weetbix base and top with chocolate chips.