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Home Pricing Community My Recipes

Honey Bbq Chicken And Charred Corn Polenta.

6.0

2 cup polenta

3 cups whole milk

2 tablespoons butter

¾ cup shredded sharp cheddar

2 ears sweet corn (charred, grilled or even left raw, kernels removed from the cob)

Kosher salt

1 ½ pounds boneless skinless chicken breast or tenders

1 cup BBQ sauce + more for serving

¼ cup honey

2 peaches (sliced (left raw or grilled))

1 avocado (sliced)

Handful fresh cilantro

Fresh chopped chives

Bring 3 cups water and 3 cups milk to a low boil in a large size pot. Whisk in the polenta and cook 15-20 minutes until thickened. Stir in the butter and cheddar cheese until melted. Add the corn and season with salt + pepper.
Preheat the grill to medium high heat.
In a large gallon size zip-top bag or glass bowl, combine the chicken, BBQ sauce and honey and toss well to coat.
Grill the chicken, brushing with any leftover BBQ sauce for 3-4 minutes per side, gently flipping 2-3 times until chicken is cooked through and has light char marks. You can also use a grill pan or skillet. Remove and let rest 5 minutes, then slice against the grain.*
To serve, divide the polenta among bowls. Top the polenta with sliced peaches, avocado and the BBQ chicken. Garnish with cilantro and chives. EAT!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family Gathering🍖Summer Barbecue

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 77 weeks ago

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