Cooked - Ginger & Lemon Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger & Lemon Muffins

1.0

½ cup butter, softened

¾ cup sugar

2 large eggs, room temperature

3 to 4 tablespoons minced fresh ginger root

2 tablespoons grated lemon zest

2 cups all-purpose flour

¾ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 tablespoons coarse sugar

2 tablespoons finely chopped crystallized ginger

Preheat oven to 375°.
In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in ginger and lemon zest.
In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, mix topping ingredients; sprinkle over muffins.
Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 132 weeks ago

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