Cooked - Paneer Makhani

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Paneer Makhani

4.0

1 tbsp butter

½ tsp cumin seeds

1 tsp ginger paste

1 tsp garlic paste

2 cups tomato puree (I used canned tomatoes to make the puree)

2 green chillies

Pinch of turmeric powder

1 tsp chilli powder

Salt

1 – 1.5 cups fat free half and half

1 tbsp kasturi methi (dry fenugreek leaves)

About 15 small paneer cubes

Take fresh or canned tomatoes in a blender.
Make a puree. Keep aside.
Heat butter and add cumin seeds.
Add ginger and garlic paste.
Saute for a few seconds.
Add the tomato puree.
Add chilly powder, turmeric and salt.
Add the chillies. Simmer until the puree thickens to about half the original quantity.
Thickened puree. Allow to cool slightly.
Meanwhile, slightly fry the paneer cubes in a little oil.
To the reduced and cooled puree, add the half and half.
Mix well.
Add kasturi methi.
Add the paneer cubes.
Simmer for a couple of minutes and turn off the stove.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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