Heat up milk in a saucepan
Then soak dates for at least 30min in the warm milk
Add the date & milk mixture to a blender/food processor and blend into a smooth paste
Add the paste into a bowl and combine with all other cake ingredients
Bake at 350F for 45min (preferably in 8x8 square cake tin lined with parchment paper)
Allow to cool before slicing and top with date tahini drizzle