Cooked - Hot Crab Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Crab Dip

12.0

2 (8-oz.) blocks cream cheese, softened

1 ½ c. shredded cheddar, divided

½ c. freshly grated Parmesan, divided

½ c. mayonnaise

2 green onions, thinly sliced, plus more for garnish

2 cloves garlic, minced

1 tbsp. dijon mustard

2 tsp. Worcestershire sauce

1 tsp. hot sauce, such as Tabasco

1 tsp. paprika

Juice of ½ lemon

Kosher salt

Freshly ground black pepper

1 lb. lump crab meat

Toasted bread and crackers, for serving

Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat.
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan.
Bake until bubbly and cheese is melty, about 35 minutes.
Top with more green onions and serve warm with bread and crackers.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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