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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Roll Banana Bars

12.0

1 large ripe banana

2 eggs

½ cups almond butter

¼ cups maple syrup

1 cup almond flour

½ tsp cinnamon

½ tsp baking powder

¼ tsp salt

¼ cups organic cane sugar (Topping)

2 tsp cinnamon (Topping)

½ cups powdered monkfruit sweetener (Optional drizzle)

1 tbsp almond milk (Optional drizzle)

½ tsp vanilla (Optional drizzle)

Preheat oven to 350F and grease a 9x5 loaf pan with butter or avocado oil.
Add the banana to a loaf pan and mash well. Whisk in the eggs, almond butter and maple syrup. Then whisk in the almond flour, baking powder and salt until combined. Whisk together the cinnamon sugar then sprinkle on top of the batter and lightly swirl into the top of the batter.
Bake for 26-32 minutes until edges are golden and a toothpick inserted into the center comes out mostly clean. Run a knife around the edges to loosen, then let cool for 15 minutes before removing from the pan.
Whisk all ingredients for the icing until smooth. Once the loaf is cooled, drizzle the icing on top and let harden for 1-2 minutes before slicing.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 20 weeks ago

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